“A Different Mexican Cuisine” created by Trudy Sauri introduces children, ages nine through twelve, to a people and culture of the Yucatan peninsula of southern Mexico. This is the fifth in the Gift of the Yucatan series. Colorful pictures and illustrations used throughout the book are mouth watering and enticing. The book provides twelve menus, for twelve individual meals with complete recipes with short cut ideas. These short cuts are especially helpful for younger chefs.

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Gift of the Yucatan – A Different Mexican Cuisine by Trudy Sauri